Photo Courtesy of Nerissa’s Ring, Flicker Creative Commons
Recipe By Heidi Sheifley
Sweetened simply with blackberries and molasses, this rustic
cake is boldly flavored and unpretentious. Serve warm with a light
dusting of powdered sugar and a dollop of vanilla yogurt.
Blackberry Molasses Cake
- ½ cup plus 2 tbsp unbleached white flour
- ½ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cardamom
- 5 tbsp plain yogurt
- ½ cup blackstrap molasses
- 2 large eggs
- 4 tbsp butter, melted and slightly cooled
- 1½ cups blackberries, frozen
- (blueberries are nice too)
Preheat oven to 350°.
Lightly butter a 9″ round cake pan or pie plate.
In a large bowl, sift together the flour, baking powder, baking soda, salt and cardamom. In a small bowl, whisk together the yogurt, molasses and eggs. Pour the wet ingredients over the dry and stir until just barely combined. Pour the batter into the prepared pan and add berries, pressing them lightly into the batter with the palm of your hand. Bake 35–45 minutes or until a toothpick poked into the center comes out clean. Let cool for a few minutes. Serve sprinkled with powdered sugar and a dollop of vanilla yogurt.
From bestselling book Garden To Table
Heidi Scheifley‘s experience with food over the past 15 years has brought her into kitchens around the world. She received certification as a Gourmet Natural Foods Chef at California’s Bauman College of Holistic Nutrition & Culinary Arts. Heidi has been a chef at Hollyhock and co-authored Hollyhock Garden to Table (Spring 2013). She spends her days growing food by the ocean, dreaming of goats and a wood-fired oven. cookscooperative.com
THE WELL-TEMPERED LIFE: COACH YOURSELF TO WELLNESS
Written by R. Danielle Gault
Photo courtesy of Lotus Johnson, Flickr Creative Commons
Review in Creations Magazine, NY
by John Calabrese, Huntington, NY
Balance used to mean being able to stand up without falling down, or carrying a load of groceries successfully from the car to the kitchen without losing the eggs in the process. But these days, balance is a word whose meaning has greatly expanded in proportion to a world that’s become faster and therefore more overwhelming. Continue reading
Photo Courtesy of Joseph Novak, Flickr Creative Commons
By Hollyhock Presenter Ronald Keith Salmon
The Healing Presence is a wellspring of healing capacities that lies within the body of every human being. We can access these capacities by simply allowing our bodies to vocalize and move spontaneously. Continue reading
The more you give people things to play with, the more they can give back to you, and the world!
By Hollyhock Presenter Vince Gowmon
When you practice the Spirit of Yes And, you discover how easy it is to make people smile in the simplest ways. Their smile opens them up to their heart, and more fully allows them to give back.
I was standing at a grocery checkout line waiting to purchase a whole pie for a potluck, when an elderly lady in front of me turned around and said, “That looks like a yummy pie!”
I was happy! She was inviting me to play! “Yes it is,” I replied. “I plan to eat it all myself!” Grin! I passed the ball back to her. And then she smiled and laughed. I now gave her something to play with. And play she did! Continue reading
Image from Page 142 of ‘The Book of Woodcraft’ (1912) Flickr Creative Commons
Imagine, for a moment, the sparkling waters that sit alongside Hollyhock’s beach, or the hand-crafted driftwood gates in to Hollyhock’s garden. Could you sit quietly and draw these vistas, or do you reach for your Digital SLR to capture the moment? Does your artwork represent simple line drawings, albeit perhaps out of scale?
This month, you could have the opportunity to exercise the right side of your brain and amaze yourself at your ability to create realistic drawings and portraits. Continue reading