Honeybees need a healthy diet of pollen, nectar and water. But at a bee laboratory in Eastern Washington, Steve Sheppard fills their feeding tubes with murky brown liquid from the forest.
His bees are getting a healthy dose of mushroom juice.
“If this does what we hope, it will be truly revolutionary,” said Sheppard, who heads the Department of Entomology at Washington State University. “Beekeepers are running out of options.”
Commercial honeybees, which pollinate $15 billion worth of crops in the United States annually, have teetered on the brink of collapse for nearly a decade. A third of all bee colonies have died each year since 2006, on average, according to the U.S. Department of Agriculture.
Scientists say the mysterious phenomenon, known as colony collapse disorder, may be the result of at least 60 environmental factors that combine to cripple honeybees — including pesticides, disease, malnutrition, loss of habitat and climate change. Continue reading Could A Mushroom Save The Honeybee?