You rave about our Yeast Dressing. Watch head chef Rebeka Carpenter whip up this quick and easy recipe for our deliciously renowned yeast dressing, rich in protein and B vitamins.
–Makes 2 1/2 cups–
• 1/2 cup nutritional flake yeast*
• 1/3 cup water
• 1/3 cup soy sauce or tamari
• 1/3 cup apple cider vinegar
• 2 tbsp. crushed garlic
• 1 1/2 cups sunflower oil
Combine the first 5 ingredients in a blender until they’re thoroughly mixed. While still mixing on high, pour the oil in a slow, steady stream. Add all the oil or stop when a desired consistency is reached. When refrigerated, this dressing keeps for up to 2 weeks.
*Nutritional flake yeast comes from molasses and is available in natural food stores. Don’t confuse it with brewer’s yeast, its darker and powdered cousin.
— Moreka Jolar, from our best selling cookbook, Hollyhock Cooks.
